Cranberry Orange Muffins with Zesty Citrus Glaze

Delight in these tangy cranberry orange muffins drizzled with a zesty citrus glaze for a refreshing treat.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup orange juice, freshly squeezed
• 1 tablespoon orange zest
• 1 1/2 cups cranberries, fresh or frozen
• 1 cup powdered sugar
• 2 tablespoons orange juice
• 1 teaspoon orange zest

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the sugar and eggs until light and fluffy. Add the melted butter, orange juice, and zest, mixing until combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
5. Fold in the cranberries, ensuring they are evenly distributed in the batter.
6. Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar, orange juice, and zest to make the glaze.
10. Once the muffins are cool, drizzle the glaze over the top of each muffin.
11. Let the glaze set for a few minutes before serving. Enjoy your muffins!

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