Creamy Marry Me Butter Beans

Indulge in the rich and creamy flavors of butter beans simmered in a savory sauce with aromatic herbs.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups cooked butter beans
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat olive oil in a 9-inch skillet over medium heat.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the cooked butter beans to the skillet and stir well.
5. Pour in the vegetable broth and bring to a simmer.
6. Reduce the heat to low, add the heavy cream, and stir to combine.
7. Season with dried thyme, dried rosemary, salt, and black pepper.
8. Simmer gently for 10-15 minutes, allowing flavors to meld.
9. Stir in the grated Parmesan cheese until melted and combined.
10. Remove from heat and garnish with chopped fresh parsley before serving.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---