Crispy Tofu Bites with Sriracha Dip

Enjoy a delightful snack with these Crispy Tofu Bites accompanied by a spicy Sriracha Dip. The tofu is crisped to a golden brown, complementing the smooth, fiery dip. This recipe offers a mix of textures and flavors that are sure to captivate any palate. Simple to prepare, this dish serves as a great snack for anyone looking to spice up their meal options. It’s a fantastic way for everyone, including those new to tofu, to explore its versatility in a delicious form.

Ingredients

• 1 block extra-firm tofu, pressed and cubed
• 1/2 cup cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• salt
• pepper
• 1 cup breadcrumbs
• 1 cup sriracha sauce
• 2 tbsp vegan mayonnaise
• 1 tbsp agave syrup

Instructions

1. Preheat the oven to 400°F (200°C).
2. Combine cornstarch, garlic powder, onion powder, paprika in a bowl. Season the mixture with a pinch of salt and pepper to enhance the flavors.
3. Coat each tofu cube first in the seasoned cornstarch mixture, ensuring even coverage, then roll in breadcrumbs to coat thoroughly.
4. Arrange the coated tofu cubes on a baking sheet lined with parchment paper, ensuring they do not touch each other for even cooking.
5. Bake the tofu in the preheated oven for 20 minutes, turning the cubes halfway through the cooking time to ensure even browning and crispiness.
6. While the tofu bakes, prepare the dip by mixing sriracha sauce, vegan mayonnaise, and agave syrup in a bowl until smooth.
7. Serve the baked tofu bites alongside the sriracha dip.

Keywords: Crispy, Bites, Snack, Appetizer, Vegan

Spice Rack: Garlic Powder, Onion Powder, Paprika, Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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