Crispy Tuna Fish Cakes

Crispy Tuna Fish Cakes offer a delightful seafood experience with a golden, crunchy exterior and a flavorful, tender center. This easy-to-make dish combines the rich taste of tuna with the tang of Dijon mustard and lemon, complemented by fresh herbs. These fish cakes work well as a quick meal or a savory snack, appealing to seafood enthusiasts and diverse palates. Enjoy the satisfying texture and taste that make these fish cakes a versatile addition to any menu.

Ingredients

• 2 cans tuna, drained
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 tbsp dijon mustard
• 1 tbsp lemon juice
• 1/4 cup parsley, chopped
• 1/4 cup red onion, chopped
• 1 tsp garlic powder
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, dijon mustard, lemon juice, chopped parsley, chopped red onion, and garlic powder.
2. Mix until the ingredients are well combined and can hold shape.
3. Using your hands, form the mixture into evenly sized patties and place them on a plate.
4. Heat the olive oil in a skillet over medium heat until shimmering.
5. Carefully place the tuna cakes in the skillet and cook for about 3-4 minutes on each side, or until they are crispy and golden brown.
6. Remove the tuna cakes from the skillet and place them on a paper towel-lined plate to remove any excess oil.

Keywords: Seafood, Handcrafted, Skillet, Savory, Golden

Spice Rack: Paprika

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