Crock Pot Vegan Moroccan Tagine

Explore the vibrant flavors of Morocco with this vegan tagine. Slow-cooked in a crockpot, this dish features a blend of spices, vegetables, and chickpeas. The rich and fragrant sauce tantalizes taste buds with each bite, making it a delightful option for a cozy dinner at home. The combination of spices and slow-cooked goodness ensures a hearty meal that captures the essence of traditional Moroccan cuisine.

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 cup vegetable broth
• 1 can diced tomatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 1 cup dried apricots, chopped
• 1/4 cup slivered almonds
• fresh cilantro, for garnish

Instructions

1. In a crockpot, combine chickpeas, vegetable broth, diced tomatoes, onion, garlic, olive oil, cumin, coriander, cinnamon, turmeric, cayenne pepper, and dried apricots.
2. Stir well to mix all the ingredients together.
3. Cover and cook on low for 4 hours, allowing the flavors to meld together.
4. Before serving, taste and adjust seasoning if needed.
5. Serve hot and garnish with slivered almonds and fresh cilantro.

Keywords: Slow Cooker, Vegetables, Hearty, Exotic, Moroccan

Spice Rack: Cumin, Coriander, Cinnamon, Turmeric, Cayenne Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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