Spinach and Feta Stuffed Mushrooms with Herbed Bread Crumbs

These spinach and feta stuffed mushrooms offer a savory blend of flavors with a crispy herbed bread crumb topping.

Ingredients

• 12 large mushrooms, stems removed
• 3 tablespoons olive oil
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 clove garlic, minced
• 1 cup bread crumbs
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Brush the mushrooms with 1 tablespoon of olive oil and place them on a baking sheet, stem side up.
3. In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the garlic until fragrant.
4. Add the chopped spinach to the skillet and cook until wilted. Then, mix in the crumbled feta cheese and remove from heat.
5. In a bowl, combine the bread crumbs, oregano, thyme, salt, and black pepper. Add 1 tablespoon of olive oil and mix until the bread crumbs are coated.
6. Fill each mushroom cap with the spinach and feta mixture, pressing it down gently. Top each mushroom with the herbed bread crumbs.
7. Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the top is golden brown.
8. Remove from the oven and let cool slightly before serving.

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