Hummus Stuffed Cucumber Cups with Pine Nuts

Transform cucumbers into delightful appetizer cups filled with creamy hummus and topped with toasted pine nuts.

Ingredients

• 2 large cucumbers
• 1 cup hummus
• 1/4 cup pine nuts, toasted
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• to taste salt and pepper

Instructions

1. Cut the cucumbers into 1-inch thick slices.
2. Using a melon baller or teaspoon, scoop out the center of each cucumber slice, creating a cup while leaving the base intact.
3. In a small bowl, mix the hummus with olive oil and lemon juice until smooth.
4. Fill each cucumber cup with the hummus mixture.
5. Top the hummus with a sprinkle of toasted pine nuts.
6. Garnish each cup with chopped parsley and season with salt and pepper to taste.
7. Serve immediately or refrigerate for up to an hour before serving.

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