Mediterranean Orzo Salad with Kalamata Olives

Enjoy the vibrant flavors of the Mediterranean with this refreshing orzo salad, featuring tangy Kalamata olives.

Ingredients

• 1 1/2 cups orzo pasta
• 2 cups cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup Kalamata olives, pitted and sliced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 0 Salt and pepper to taste

Instructions

1. Cook the orzo pasta according to package instructions. Drain and rinse under cold water to cool down.
2. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, Kalamata olives, red onion, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Pour the vinaigrette over the salad and toss gently to combine all ingredients.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve chilled or at room temperature, and enjoy your Mediterranean Orzo Salad with Kalamata Olives.

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