Crock Pot Vegan Sweet Potato and Chickpea Stew

This hearty Crock Pot Vegan Sweet Potato and Chickpea Stew offers a warm and flavorful meal, ideal for a cozy evening. The combination of sweet potatoes, chickpeas, and aromatic spices creates a delightful blend that will bring comfort to your table. The slow cooking process enhances the fusion of flavors, resulting in a rich and enjoyable dish. Whether following a vegan diet or simply incorporating more plant-based meals, this stew is a wonderful choice for any night of the week. The convenient preparation makes it a reliable option for busy schedules.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 15 oz can chickpeas, drained and rinsed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp cumin
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 cups spinach

Instructions

1. Place the sweet potatoes, chickpeas, onion, garlic, curry powder, cumin, vegetable broth, and coconut milk in a slow cooker.
2. Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours until the sweet potatoes are tender.
3. About 30 minutes before serving, stir in the spinach and allow it to cook until wilted.
4. Check the seasoning and add salt and pepper if needed before serving.

Keywords: Hearty, Nutritious, Slow Cooked, Main Course, Vegan

Spice Rack: Curry Powder, Cumin

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---