Curry Goat

Curry Goat is a flavorful dish from the Caribbean, featuring goat meat marinated in a blend of spices and yogurt for tenderness. Cooked slowly with vegetables in a rich curry sauce, this hearty dish is perfect for a cozy meal. The warm spices, including cumin, coriander, and turmeric, create a fragrant curry that is both comforting and delicious, ideal for any special occasion or family gathering.

Ingredients

• 2 lbs goat meat, bone-in
• 1 whole onion, chopped
• 3 cloves garlic, minced
• 2 tsp curry powder
• 1 tsp turmeric
• 2 cups potatoes, cubed
• 1 cup carrots, sliced
• 1/2 cup yogurt
• 4 cups water

Instructions

1. Combine yogurt, curry powder, turmeric, garlic, and onions in a large bowl. Add goat meat, ensuring it is fully coated, and marinate for at least 2 hours or overnight in the refrigerator.
2. Heat oil over medium heat in a large pot. Add marinated goat meat and cook until browned on all sides, turning occasionally.
3. Pour water into the pot and bring it to a boil. Reduce heat to low, cover, and simmer for 1.5 hours until the meat becomes tender.
4. Add potatoes and carrots to the pot, stirring to combine. Cover and continue simmering for an additional 30 minutes until the vegetables are tender.
5. Taste and adjust seasoning as needed. Serve hot with rice or roti.

Keywords: Hearty, Rich, MainCourse, Caribbean

Spice Rack: Curry Powder, Turmeric

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