Cuttlefish with Spinach, or ‘Soupies me Spanaki’ in Greek, is a delightful Mediterranean dish that blends tender cuttlefish with nutritious spinach in a savory broth. The combination of fresh seafood and earthy leafy greens offers a comforting meal with rich flavors. This dish is straightforward to prepare, featuring ingredients readily available at most grocery stores. Perfect for seafood enthusiasts or anyone looking to diversify their culinary routine, this Cuttlefish with Spinach recipe promises to tantalize your taste buds and bring a touch of the Mediterranean to your dinner table.

Ingredients

• 1 lb cuttlefish, cleaned and sliced
• 1 lb fresh spinach, washed and chopped
• 1 whole onion, chopped
• 3 cloves garlic, minced
• 4 cups fish or vegetable broth
• 1/4 cup olive oil
• 1 tsp dried oregano

Instructions

1. In a large pot, heat olive oil over medium heat until shimmering.
2. Add the chopped onion and minced garlic, and sauté for 2 to 3 minutes until fragrant.
3. Add the sliced cuttlefish to the pot, and cook for 4 to 5 minutes until it turns opaque.
4. Pour in the fish or vegetable broth, raise the heat to bring to a simmer, then reduce heat and simmer for 10 minutes.
5. Stir in the washed and chopped spinach and the dried oregano, and simmer for an additional 5 minutes until the spinach is wilted.
6. Adjust the seasoning with salt and ground black pepper to taste before serving.

Keywords: Soupies me Spanaki, Spinach, Cuttlefish, Savory broth

Spice Rack: Oregano

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