Decadent Chocolate Raspberry Crepes

Delight in the rich flavors of Chocolate Raspberry Crepes, a sumptuous treat suitable for any occasion. These delicate crepes are filled with a smooth chocolate ganache and fresh raspberries, creating a delightful combination that will satisfy a craving for sweets. Whether enjoyed as a special breakfast or an exquisite dessert, these crepes offer an inviting culinary experience.

Ingredients

• 1 cup all-purpose flour
• 2 cups milk
• 3 Tbsp sugar
• 2 Tbsp butter, melted
• 4 oz dark chocolate, chopped
• 1 pint fresh raspberries

Instructions

1. In a bowl, whisk together the all-purpose flour, milk, and sugar to make the crepe batter.
2. Heat a non-stick pan over medium heat. Pour a ladle of batter into the pan, swirling to coat the bottom evenly.
3. Cook the crepe for 1 to 2 minutes until the edges begin to lift, then use a spatula to flip and cook for another minute. Remove from the pan.
4. Repeat the process with the remaining batter to make a total of 8 crepes, setting each aside as they are finished.
5. In a small saucepan over low heat, melt the butter and then add the chopped dark chocolate, stirring until smooth to create the ganache.
6. Fill each crepe with a spoonful of the chocolate ganache and a few fresh raspberries. Fold the crepes by first folding them in half and then into quarters.
7. Serve the crepes warm.

Keywords: Elegant, Gourmet, Dessert, French

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