Dill Roasted New Potatoes

Experience a blend of fresh dill and roasted flavor with these crisp yet tender new potatoes.

Ingredients

• 1 1/2 pounds new potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the halved new potatoes, olive oil, salt, black pepper, and minced garlic.
3. Toss the potatoes until they are evenly coated with the olive oil and seasoning.
4. Spread the seasoned potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and tender, stirring halfway through.
6. Remove from the oven and sprinkle with fresh dill before serving.
7. Serve warm as a side dish to complement any meal.

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