Beef Stroganoff Fettuccine

Enjoy the delightful combination of tender beef and creamy sour cream sauce with this Beef Stroganoff Fettuccine. It’s a complete meal that beautifully pairs the rich texture of beef sirloin with the smoothness of sour cream, all served over perfectly cooked fettuccine noodles. With each bite, experience a harmonious blend of flavors that make this dish satisfying for any meal. A hint of paprika adds a subtle warmth, enhancing the overall taste.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp butter
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 8 oz fettuccine noodles
• 1 tsp paprika

Instructions

1. Season the beef sirloin slices with paprika.
2. Heat the butter and olive oil in a large skillet over medium-high heat.
3. Once the skillet is hot, add the beef and sear until each slice is browned on both sides, then remove from the skillet and set aside.
4. Using the same skillet, sauté the onions and garlic until they are translucent and aromatic.
5. Pour in the beef broth and allow it to simmer until the liquid is reduced by half.
6. Lower the heat to medium and stir in the sour cream to create a rich sauce.
7. Return the beef to the skillet, stirring gently to combine with the sauce and reheat the beef.
8. Cook the fettuccine according to the instructions on the package until it is al dente.
9. Drain the fettuccine and add it to the skillet with the stroganoff sauce, tossing to coat the noodles evenly.

Keywords: Pasta, Comfort Food, Dinner, Russian Cuisine, Beef Stroganoff

Spice Rack: Salt, Pepper, Paprika

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