Bolognese with Pancetta and Thyme

Explore the rich depths of Italian cuisine with this hearty Bolognese sauce, featuring crisp pancetta and aromatic thyme. This recipe brings together savory spices and fresh ingredients to craft a sauce that complements any pasta dish. Ideal for a cozy family meal or a satisfying dinner, this sauce melds flavors that warm the soul. Delight in the process of cooking this traditional, yet simple, sauce over a slow simmer, allowing the ingredients to meld perfectly.

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 oz pancetta, diced
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 1/2 lb ground beef
• 1/2 lb ground pork
• 1/2 cup red wine
• 1 can (28 oz) crushed tomatoes
• 1 Tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat a large pot over medium heat and cook the diced pancetta until crispy.
2. Add the chopped onion, minced garlic, diced carrots, and diced celery to the pot, cooking until the vegetables soften.
3. Turn the heat up and incorporate the ground beef and ground pork, breaking it apart with a spoon, and cook until it is thoroughly browned.
4. Deglaze the pot with red wine, then add the crushed tomatoes and tomato paste, stirring to combine.
5. Season the sauce with dried thyme, dried oregano, salt, and black pepper.
6. Reduce the heat to low and let the sauce simmer gently for 2 hours, stirring occasionally to prevent sticking.
7. Finish the sauce by stirring in chopped fresh parsley, and adjust the seasoning if necessary with more salt and pepper before serving.

Keywords: Sauce, Hearty, Bolognese, Italian

Spice Rack: Salt, Black Pepper, Thyme, Oregano

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