Butternut Squash Ravioli with Sage Brown Butter

Enjoy a cozy autumn meal with this Butternut Squash Ravioli with Sage Brown Butter. The sweet and nutty taste of the butternut squash filling pairs wonderfully with a rich, sage-infused brown butter sauce. Crafting homemade ravioli is a rewarding experience, yielding delicate pasta filled with a smooth squash blend. This recipe offers a delightful combination of textures and flavors, perfect for a comforting meal.

Ingredients

• 1 medium butternut squash, peeled, seeded, and diced
• 1/2 cup ricotta cheese
• 1/4 cup parmesan cheese, grated
• 2 tbsp sage, freshly chopped
• 1/4 tsp nutmeg, freshly grated
• 1 packet wonton wrappers
• 1/2 cup butter, unsalted
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the diced butternut squash with olive oil in a baking dish. Roast for 25-30 minutes until tender.
3. In a bowl, mash the roasted squash. Stir in ricotta, Parmesan, chopped sage, and nutmeg.
4. Place wonton wrappers on a flat surface. Spoon a small amount of filling onto each wrapper. Moisten the edges with water, fold over, and press to seal, forming ravioli.
5. Bring a large pot of water to a boil. Add a pinch of salt. Cook the ravioli in batches for 2-3 minutes until they float.
6. Melt the butter in a skillet over medium heat until it turns golden brown. Add sage leaves, cooking until crispy. Remove from heat and stir in lemon juice.
7. Gently toss the cooked ravioli in the sage brown butter sauce. Serve immediately, garnished with more crispy sage leaves and a sprinkle of grated Parmesan.

Keywords: Comfort Food, Homemade Pasta, Autumn Recipe

Spice Rack: Salt, Black Pepper, Nutmeg, Sage

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