Clam and Sausage Orecchiette

Explore the delightful combination of sea and land with this Clam and Sausage Orecchiette. Savor the distinct flavors of briny clams and robust sausage mixed into tender pasta. This dish blends these elements into a single culinary experience, enhancing both sophisticated palates and hearty appetites. Suitable for any occasion, this meal balances simplicity with a touch of elegance, making it a memorable dish.

Ingredients

• 1 pound orecchiette pasta
• 1/2 pound clams, cleaned
• 8 ounces sausage, sliced
• 2 cloves garlic, minced
• 1 cup white wine
• 1/2 cup chicken broth
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• salt and pepper

Instructions

1. Cook pasta in boiling water until al dente, typically 10 to 12 minutes. Drain and set aside in a large bowl.
2. Heat olive oil in a large skillet over medium heat. Add sliced sausage and sauté until browned, about 5 minutes.
3. Stir in minced garlic and cook until fragrant, about 1 minute.
4. Pour white wine and chicken broth into the skillet. Increase heat to bring the mixture to a simmer, then reduce heat to maintain a gentle simmer.
5. Add clams to the skillet, covering with a lid. Allow to cook until all clams have opened, approximately 7 to 10 minutes. Discard any clams that do not open.
6. Combine the cooked pasta and chopped parsley with the contents of the skillet. Gently toss everything together to distribute flavors evenly.
7. Adjust seasoning with salt and freshly ground black pepper according to your preference.
8. Serve immediately, plating the pasta with clams and sausage prominently displayed.

Keywords: Dinner, Seafood, Pasta, Clam, Sausage

Spice Rack: Salt, Pepper, Parsley

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