Crab Carbonara with Tarragon

Experience the rich flavors of crab paired with a creamy carbonara sauce, all beautifully intertwined with a hint of aromatic tarragon. This dish offers a creative twist on the traditional Italian pasta, combining the succulence of crab meat with the indulgence of a creamy sauce. Ideal for those special dining occasions at home, the blend of textures and subtle flavors promises a delightful culinary adventure. The addition of tarragon not only enhances the dish but also introduces a fresh dimension that complements the seafood perfectly.

Ingredients

• 8 oz spaghetti
• 1 cup crab meat
• 4 slices bacon, chopped
• 3 cloves garlic, minced
• 2 large eggs
• 1 cup grated Parmesan cheese
• 1 tbsp fresh tarragon, chopped
• salt and pepper

Instructions

1. Bring a large pot of water to a rolling boil and add a pinch of salt. Add the spaghetti and cook until al dente, usually about 8 minutes. Drain the spaghetti and keep some pasta water aside.
2. In a separate skillet, cook the chopped bacon over medium heat until it reaches a crispy texture. Reduce the heat to low and add the minced garlic, sautéing until just fragrant.
3. Whisk the eggs, grated Parmesan, and chopped tarragon in a mixing bowl. Season with a pinch of salt and black pepper, adjusting to taste.
4. Combine the spaghetti with the bacon and garlic mixture in the skillet. Stir well to integrate the flavors.
5. Pour the egg and cheese mixture into the skillet with the spaghetti, tossing continuously to coat the pasta evenly. The heat from the pasta will gently cook the egg, thickening it into a creamy sauce.
6. Fold in the crab meat delicately to avoid breaking the lumps, incorporating it into the pasta to warm through.
7. Serve the pasta immediately, topped with a sprinkle of Parmesan and a little extra tarragon if desired.

Keywords: Italian Cuisine, Seafood Pasta, Cream Sauce, Pasta, Tarragon

Spice Rack: Salt, Pepper, Tarragon

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