Creamy Spinach Artichoke Penne

Explore the rich and comforting flavors of Creamy Spinach Artichoke Penne. This pasta dish blends the creamy texture of cheese sauce with the earthy tones of spinach and the distinct zing of artichokes. Each forkful offers a harmonious mix of tender penne enveloped in a luxurious cream base, perfect for a satisfying meal. Simple yet wonderfully balanced, it is a delightful choice for any pasta lover.

Ingredients

• 8 oz penne pasta
• 1/4 cup butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 1/2 cups spinach, chopped
• 1 can artichoke hearts, drained and chopped
• 1/2 cup parmesan cheese, grated
• 1/2 cup mozzarella cheese, shredded

Instructions

1. Boil water in a large pot. Add penne pasta and cook until al dente. Drain the pasta and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 2 to 3 minutes until fragrant.
3. Stir in heavy cream and bring to a simmer. Add chopped spinach and chopped artichoke hearts to the skillet, simmering for about 5 minutes or until the spinach is wilted.
4. Gradually add grated Parmesan and shredded mozzarella cheese to the skillet, stirring continuously until the cheese is fully melted and the sauce is creamy.
5. Combine the cooked pasta with the sauce in the skillet, tossing thoroughly to ensure the pasta is evenly coated. Adjust the seasoning with salt and freshly ground black pepper, if needed.
6. Transfer the creamy pasta to a serving dish. Serve warm.

Keywords: Cheese, Comfort Food, Hearty

Spice Rack: Salt, Black Pepper, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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