Fettuccine Alfredo with Roasted Garlic

Indulge in a creamy and flavorful Fettuccine Alfredo enhanced by the savory depth of roasted garlic. This dish combines a rich Alfredo sauce with roasted garlic, producing a comforting and satisfying meal. The garlic imparts a subtle sweetness that complements the sauce, enhancing the overall dining experience. Suitable for a quiet night at home or a special occasion meal.

Ingredients

• 12 oz Fettuccine fettuccine pasta
• 1/2 cup Unsalted butter unsalted butter
• 4 cloves Garlic roasted garlic, minced
• 1 cup Heavy cream heavy cream
• 1 cup Grated Parmesan cheese grated Parmesan cheese

Instructions

1. Cook the fettuccine pasta according to the package instructions until it is al dente. Once cooked, drain it and keep it aside.
2. Melt the unsalted butter in a large skillet set over medium heat. Once melted, add the minced roasted garlic and sauté for about 1 to 2 minutes until it becomes fragrant.
3. Gradually pour the heavy cream into the skillet, stirring continuously. Allow the mixture to simmer gently until it starts to thicken, approximately 5 minutes.
4. Stir in the grated Parmesan cheese into the cream mixture until the cheese has completely melted and the sauce is smooth.
5. Toss the cooked fettuccine in the sauce until each strand is evenly coated.
6. Serve the Fettuccine Alfredo immediately, optionally garnishing with additional grated Parmesan cheese and freshly ground black pepper.

Keywords: Creamy, Comfort Food, Italian Cuisine, Dinner, Pasta

Spice Rack: Salt, Black Pepper

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