Fettuccine with Vodka Sauce and Crispy Prosciutto

This scrumptious fettuccine dish features a rich vodka sauce paired with savory, crispy prosciutto. An excellent choice for a comforting meal, this pasta dish combines the smoothness of the sauce with the delightful texture of prosciutto for a satisfying culinary experience. Suitable for various occasions, this fettuccine recipe is both simple to prepare and sophisticated in taste. Enjoy creating a restaurant-quality meal in the comfort of your home with these straightforward steps.

Ingredients

• 12 oz package fettuccine pasta
• 1/2 cup whole prosciutto, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup whole vodka
• 1 cup whole heavy cream
• 1/2 cup whole parmesan cheese, grated
• 1 teaspoon red pepper flakes
• whole salt
• whole pepper

Instructions

1. Cook the fettuccine in boiling water according to package instructions until al dente. Drain well and keep warm.
2. Heat olive oil in a large skillet over medium heat. Add slices of prosciutto and fry until crisp. Remove prosciutto from the skillet and drain on paper towels.
3. Using the same skillet, add onion and garlic, and sauté until onion is translucent, about 2 to 3 minutes.
4. Pour vodka into the skillet and allow to simmer for 5 minutes to reduce slightly, making sure to stir and scrape up any browned bits from the skillet.
5. Lower the heat and stir in heavy cream. Add grated Parmesan cheese and red pepper flakes, stirring constantly until the sauce thickens, about 5 minutes.
6. Season the sauce with salt and pepper according to your taste preferences.
7. Gently toss the cooked fettuccine with the sauce until evenly coated.
8. To serve, arrange the fettuccine on plates and top with crispy prosciutto.
9. Serve immediately.

Keywords: Italian Cuisine, Comfort Food, Main Dish, Main Course, Italian

Spice Rack: Salt, Pepper, Red Pepper Flakes

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