Greek Orzo Salad with Olives and Feta

This Greek orzo salad combines the savory tastes of olives and feta with the aromatic presence of fresh herbs and chewy orzo pasta. A tangy dressing brings these elements together for a delightful salad suitable for summer picnics or a quick dinner. Each forkful delivers a burst of Mediterranean flavors, making it a delightful addition to any meal.

Ingredients

• 1 cup orzo pasta
• 1/2 cup kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. Cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. In a large bowl, mix the cooked orzo with the olives, feta cheese, red onion, and parsley to combine.
3. Whisk together the lemon juice, olive oil, and oregano in a small bowl to create the dressing.
4. Drizzle the dressing over the orzo mixture and toss until everything is evenly coated. Adjust the seasoning with salt, if necessary.
5. Chill the salad in the refrigerator before serving or serve it at room temperature.

Keywords: Pasta, Herbs, Vegetarian, Salad, Greek

Spice Rack: Oregano

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