Indian Curry Pasta with Coconut Milk

Savor the delightful fusion of aromatic Indian spices and creamy Italian pasta in this Indian Curry Pasta with Coconut Milk. The dish combines the warmth of traditional curry spices with the smooth, rich texture of coconut milk to offer a hearty meal. This recipe is suitable for anyone eager to explore a fusion of culinary traditions, making a great dinner option for those who appreciate a bit of adventure on their plates.

Ingredients

• 8 oz pasta, your choice
• 1 can coconut milk
• 2 tbsp indian curry powder
• 1 cup mixed vegetables, chopped
• 1 tbsp vegetable oil

Instructions

1. Boil water in a large pot. Add the pasta and cook as per the instructions on the package. Once cooked, drain the pasta and set it aside.
2. Heat the vegetable oil in a large pan over medium heat. Once hot, sautée the mixed vegetables for about 3-4 minutes or until they begin to soften.
3. Stir in the Indian curry powder with the vegetables, mixing well to ensure the vegetables are evenly coated.
4. Slowly pour the coconut milk into the pan, stirring continuously. Increase the heat to medium-high and bring the mixture to a light simmer.
5. Reduce the heat to medium-low. Add the drained pasta to the pan, tossing everything together to fully coat the pasta with the curry sauce. Let it cook for another 2-3 minutes, allowing the flavors to meld together.
6. Adjust the seasoning, adding salt if needed, before serving.
7. Transfer the pasta to serving dishes.

Keywords: Dinner, Vegetarian, Indian, Curry, Pasta

Spice Rack: Indian Curry Powder

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