Lamb Ragu with Mint and Parmesan

Experience the deep, rich flavors of lamb shoulder simmered in a savory tomato base, enhanced with freshly chopped mint and topped with grated Parmesan cheese. This dish blends the robust taste of lamb with the brightness of mint and the sharpness of Parmesan, providing a delightful flavor contrast. Simple to prepare with common kitchen ingredients, this lamb ragu is a wonderful choice for a comforting meal at home or for entertaining guests.

Ingredients

• 1 1/2 pounds lamb shoulder, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 28 ounces crushed tomatoes
• 1/4 cup fresh mint, chopped
• 1/2 cup Parmesan cheese, grated
• salt
• pepper

Instructions

1. Begin by heating a large pot over medium-high heat. Add the diced lamb and cook until evenly browned. Once done, remove the lamb from the pot and set aside.
2. Using the same pot, add the chopped onions and minced garlic. Sauté these until the onions are translucent and the garlic is fragrant.
3. Pour the red wine into the pot, using it to deglaze and loosen any browned bits from the bottom.
4. Add the lamb back into the pot along with the crushed tomatoes. Stir well to combine.
5. Cover the pot and allow the mixture to simmer for approximately 1.5 hours, stirring occasionally to prevent sticking.
6. After the initial cooking time, add the chopped fresh mint to the pot, stirring it through the ragu.
7. Continue to simmer for an additional 30 minutes to allow the flavors to meld.
8. To serve, ladle the lamb ragu over cooked pasta and sprinkle with grated Parmesan cheese.

Keywords: Dinner, Pasta, Tomato Sauce

Spice Rack: Salt, Pepper

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