Linguine with Roasted Red Pepper Sauce

Explore the rich taste of linguine served with a smooth roasted red pepper sauce, enriched by the aromatic presence of garlic and fresh basil. This dish offers a delightful combination of ingredients that meld together in a vibrant, satisfying meal, suitable for a cozy evening or a gathering. Simple to prepare, this pasta dish brings the essence of Italian cuisine into any kitchen without fuss.

Ingredients

• 12 oz roasted red peppers, jarred
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 12 oz linguine
• 1/4 cup Parmesan cheese, grated
• 2 tbsp olive oil
• salt, to taste
• black pepper, to taste

Instructions

1. Boil water in a large pot and cook linguine as per the package instructions until al dente. Before draining, reserve 1 cup of pasta water and set aside.
2. Place the roasted red peppers, heavy cream, minced garlic, and chopped basil into a blender. Process until the mixture achieves a smooth consistency.
3. Warm olive oil in a large skillet over medium heat. Pour in the red pepper sauce mixture and let it simmer gently for about 5 minutes, stirring occasionally.
4. Introduce the cooked linguine to the skillet, tossing it with the sauce to coat evenly. Should the sauce be too thick, gradually add reserved pasta water until the desired consistency is reached.
5. Adjust seasoning with salt and black pepper, ensuring even distribution throughout the dish. Serve the pasta warm, sprinkled with grated Parmesan cheese.

Keywords: Creamy, Basil, Garlic

Spice Rack: Garlic Powder, Basil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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