Orecchiette with Broccoli Rabe and Sausage

Enjoy a warm bowl of Orecchiette with broccoli rabe and sausage, a dish that melds the robust flavors of Italian sausage with the slightly bitter taste of broccoli rabe, all combined with tender pasta shells. This dish provides a comforting and hearty meal that’s simple to prepare, making it a great choice for any dinner occasion. The unique flavor combination of broccoli rabe and savory sausage ensures a satisfying eating experience that balances richness with distinct, fresh vegetable tones.

Ingredients

• 1 bunch broccoli rabe, trimmed and chopped
• 12 oz orecchiette pasta
• 1 lb Italian sausage, casings removed
• 3 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup parmesan cheese, grated
• 2 tbsp olive oil

Instructions

1. Bring a large pot of water to a boil, adding a pinch of salt. Add the broccoli rabe and blanch for two minutes, then transfer to a bowl of ice water to halt the cooking.
2. Use the same boiling water to cook the orecchiette as per the package’s instructions. Once cooked, drain and keep warm.
3. Heat the olive oil in a large skillet over medium heat. Crumble the sausage into the skillet and fry until fully browned.
4. Stir in the minced garlic to the sausage and cook until fragrant, about one minute. Pour in the chicken broth, then add the blanched broccoli rabe, cooking together for another two minutes to blend the flavors.
5. Combine the drained orecchiette with the sausage and broccoli rabe mixture in the skillet, tossing well to coat the pasta.
6. Remove the skillet from heat, stir in the grated parmesan cheese. Adjust seasoning with salt, if necessary.
7. Serve immediately, offering extra parmesan cheese at the table for garnishing.

Keywords: Dinner, Pasta, Sausage, Broccoli Rabe, Orecchiette

Spice Rack: Garlic Powder, Red Pepper Flakes

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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