Orecchiette with Broccolini and Parmesan

This pasta dish features the mild bitterness of broccolini balanced by the creamy, nutty flavor of Parmesan cheese, combined with al dente orecchiette pasta. It offers a satisfying and easy-to-make option for dinners. Its simple preparation allows the natural flavors of the ingredients to stand out, making it a delightful choice for a meal that’s both quick and satisfying.

Ingredients

• 12 oz orecchiette pasta
• 1 bunch broccolini
• 1/2 cup Parmesan cheese, grated
• 2 whole garlic, minced
• 2 Tbsp olive oil

Instructions

1. Preheat a large skillet over medium heat and add olive oil. Once the oil is hot, add minced garlic and cook until it begins to sizzle and becomes aromatic.
2. Add broccolini to the skillet and stir occasionally, cooking until it is tender yet retains a slight crunch, about 5 to 7 minutes.
3. While the broccolini cooks, bring a large pot of water to a boil, add orecchiette pasta, and cook according to the package instructions until it is al dente, usually about 10 minutes. Drain the pasta well.
4. Combine the drained pasta and broccolini in the skillet, tossing to integrate. Sprinkle grated Parmesan cheese over the pasta and mix until the cheese melds with the other ingredients and the pasta is well coated.
5. Transfer the pasta to a serving dish or individual plates and serve immediately.

Keywords: Dinner, Pasta, Quick meal, Main Dish, Italian

Spice Rack: Garlic Powder

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