Pappardelle Bolognese with Rosemary Oil

Delight in the depth of flavors offered by this classic Italian dish with a modern enhancement. Homemade pappardelle pasta enveloped in a robust Bolognese sauce, enriched with aromatic rosemary oil, provides a taste exploration reminiscent of Bologna’s countryside. This dish is a fitting choice for a warm, intimate dinner or a notable celebratory meal, designed to delight the palate.

Ingredients

• 1/2 cup olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 lb ground beef
• 1/2 cup dry red wine
• 28 oz can crushed tomatoes
• 2 tsp sugar
• 2 sprigs rosemary
• 1 lb fresh pappardelle pasta
• salt
• pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add finely chopped onions and minced garlic, sauté for 2 to 3 minutes until translucent.
2. Add ground beef to the pot. Break it up with a wooden spoon and cook until it is thoroughly browned.
3. Pour dry red wine into the pot. Add crushed tomatoes, sugar, and rosemary sprigs. Bring to a simmer and allow the sauce to cook for 1.5 hours, stirring occasionally to prevent sticking.
4. While the sauce simmers, prepare fresh pappardelle pasta as directed on the package. Drain well.
5. Combine the cooked pasta with the Bolognese sauce, tossing gently to coat evenly.
6. Serve immediately, garnished with fresh rosemary leaves and freshly grated Parmesan cheese if desired.

Keywords: Hearty Meal, Pasta Dish, Hearty Bolognese, Italian, Pappardelle, Italian Cuisine

Spice Rack: Rosemary

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---