Pappardelle with Tomato Confit and Burrata

Explore the rich flavors of Italy with this elegant dish of Pappardelle pasta paired with sweet tomato confit and creamy burrata. The combination of the soft, rich cheese with the deeply flavorful tomatoes provides a comforting yet sophisticated dish. Enjoy making this dish which balances the robust tastes of traditional Italian ingredients in a simple yet refined way. This dish can serve as an enjoyable meal for gatherings or a quiet dinner at home.

Ingredients

• 12 oz pappardelle pasta
• 2 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 8 oz burrata cheese
• 1/4 cup fresh basil leaves, torn
• salt
• pepper

Instructions

1. Cook the pappardelle pasta following the package instructions until al dente. Drain and keep warm.
2. Heat the extra virgin olive oil over medium heat in a large skillet. Once hot, add the minced garlic and sauté until it becomes fragrant, typically about 1 minute.
3. Add the halved cherry tomatoes to the skillet and cook, stirring occasionally, until they begin to soften and break down, approximately 5-7 minutes.
4. Season the tomato mixture with salt and pepper, adjusting the quantities to suit your taste. Stir in the cooked pappardelle pasta and mix together to ensure the flavors combine well.
5. Serve the pasta on plates, topping each with equal portions of burrata cheese.
6. Finish each serving with torn basil leaves and a final drizzle of extra virgin olive oil. Serve the dishes immediately.
7. Enjoy the layers of flavor in your meal, reminiscent of a traditional Italian feast.

Keywords: Italian Cuisine, Creamy Cheese, Fresh Herbs, Pasta, Dinner

Spice Rack: Salt, Pepper, Basil

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