Pappardelle with Wild Boar Ragu

Experience the rich flavors of Italy with this Pappardelle with Wild Boar Ragu. Tender chunks of wild boar are slow-cooked in a robust tomato sauce enriched with herbs, paired with al dente pappardelle pasta. This dish brings a taste of Italian tradition to the table, ideal for those seeking a hearty, flavor-packed meal. Complement this dish with a sprinkle of Parmesan and a glass of red wine to enhance your dining experience.

Ingredients

• 1 pound wild boar meat, cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1/2 cup red wine
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 12 oz pappardelle pasta
• 1/4 cup fresh parsley, chopped
• 1/4 cup Parmesan cheese, grated

Instructions

1. Season the wild boar meat with salt and freshly ground black pepper.
2. In a large pot, heat the olive oil over medium heat.
3. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
4. Place the wild boar meat in the pot and sear until evenly browned on all sides.
5. Mix in the crushed tomatoes, red wine, beef broth, and tomato paste. Season with dried oregano and thyme.
6. Reduce the heat to low, cover the pot, and allow the ragu to simmer gently for 2 hours, stirring occasionally.
7. Prepare the pappardelle pasta as per the package instructions until al dente.
8. Ladle the hot wild boar ragu over the cooked pappardelle.
9. Top with freshly chopped parsley and a generous amount of grated Parmesan cheese.

Keywords: Pasta, Boar, Herbs, Tomato Sauce, Italian

Spice Rack: Salt, Pepper, Dried Oregano, Dried Thyme

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