Salmon Pasta with Dill and Lemon Cream

Explore the delightful blend of flavors in this Salmon Pasta with Dill and Lemon Cream. This dish features rich salmon enhanced by the lightness of dill and a tangy lemon cream sauce, creating a balanced and flavorful meal. It’s a great choice for a delicious family dinner or a cozy meal at home. The combination of ingredients and the creamy sauce results in a dish that is both satisfying and visually appealing.

Ingredients

• 12 oz pasta spaghetti
• 4 fillets salmon, skinless
• 1 cup heavy cream heavy cream
• 2 tbsp fresh dill, chopped fresh dill, chopped
• 1 lemon, zested and juiced lemon, zested and juiced
• 2 cloves garlic, minced garlic, minced
• 2 tbsp olive oil olive oil

Instructions

1. To begin, cook the spaghetti as directed on the package. Once done, drain it and keep it warm.
2. Prepare the salmon by patting the fillets dry with a paper towel. Heat the olive oil in a large skillet over medium heat. When the oil is hot, place the salmon fillets in the skillet. Cook each side for about 4 minutes or until golden brown and cooked through. Remove the salmon from the skillet and keep it warm.
3. Using the same skillet, add the minced garlic and sauté for about 1 minute until it becomes fragrant. Pour in the heavy cream and bring to a light simmer. Add the chopped dill, lemon zest, and lemon juice to the cream, stirring well. Allow the sauce to simmer gently for 2 to 3 minutes or until it begins to thicken slightly.
4. Return the salmon fillets to the skillet. Spoon the sauce over the salmon and let it simmer for another 2 to 3 minutes, ensuring the salmon is thoroughly heated and coated with the sauce.
5. To serve, arrange the cooked spaghetti on plates and carefully place a salmon fillet on top of each. Drizzle with the creamy lemon dill sauce from the skillet before serving.

Keywords: Creamy, Dinner, Salmon, Pasta, Italian

Spice Rack: Dill, Lemon Zest

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