Sausage and Fennel Pasta Bake

This sausage and fennel pasta bake combines the aromatic tones of fennel with savory Italian sausage nested between layers of al dente penne and a rich marinara sauce, all topped with a blend of mozzarella and Parmesan cheeses. Each bite offers a comforting embrace, making it a wonderful choice for a warm family dinner. The simple preparation process and familiar ingredients also make this dish an appealing option for those who enjoy hearty meals.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 cup onion, chopped
• 1 bulb fennel, thinly sliced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 24 oz marinara sauce
• 12 oz penne pasta, cooked al dente
• 2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• salt
• pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the sausage in a large skillet over medium heat until no longer pink.
3. Add the onion, fennel, and garlic to the skillet and cook until softened.
4. Season with dried oregano and dried basil, stirring well.
5. Pour in the marinara sauce and bring the mixture to a simmer.
6. Fold in the cooked penne pasta until evenly coated with the sauce.
7. In a baking dish, layer half of the pasta mixture.
8. Sprinkle the first layer with half of the mozzarella and Parmesan cheeses.
9. Add the remaining pasta mixture and top with the remaining cheeses.
10. Bake in the preheated oven for 20 minutes, or until the cheese is golden and bubbly.

Keywords: Hearty Meal, Comfort Food, Family Dinner, Main Dish, Italian

Spice Rack: Dried Oregano, Dried Basil

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