Shrimp Scampi with Lemon Caper Sauce

Explore the delicate flavors of the sea with this shrimp scampi recipe, featuring tender shrimp enrobed in a zesty lemon caper sauce. This dish balances the freshness of the sea with the sharp, inviting tang of lemon and capers, creating a blend that’s delightful for either a celebratory dinner or a relaxed weekday meal. The shrimp are cooked just right, and the sauce delivers a lively burst of flavor. Serve over pasta or alongside crusty bread to absorb the enticing sauce. This dish is sure to become a favorite in the culinary rotation.

Ingredients

• 1 1/2 lbs large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup lemon juice
• 2 tbsp capers
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant, approximately 1 minute.
3. Place shrimp in the skillet and cook until they turn pink, about 2-3 minutes on each side.
4. Remove shrimp from skillet and keep them warm.
5. Pour white wine, lemon juice, and capers into the same skillet; simmer until the liquid is reduced by half, roughly 5 minutes.
6. Reintroduce shrimp to the skillet, stirring to cover them in the sauce.
7. If desired, lightly season with salt and freshly ground black pepper.
8. Garnish with chopped fresh parsley just before serving.

Keywords: Quick, Weeknight, Shrimp, Seafood, Lemon Caper Sauce

Spice Rack: Garlic Powder, Parsley

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