Spaghetti Aglio e Olio with Lemon Zest

Spaghetti Aglio e Olio with Lemon Zest offers a delightful taste using simple ingredients. The aromatic garlic-infused olive oil blends with zesty lemon and al dente pasta to create a refreshing meal. This dish features a hint of heat from red pepper flakes and is garnished with fresh parsley, making it a wonderful choice for any dinner occasion. It’s a testament to the power of simplicity in Italian cooking and is sure to delight anyone who tries it.

Ingredients

• 8 oz spaghetti
• 3 cloves garlic, thinly sliced
• 1/2 cup extra virgin olive oil
• 1 whole lemon, zested and juiced
• 1/4 tsp red pepper flakes
• 2 Tbsp fresh parsley, chopped

Instructions

1. Cook spaghetti according to package instructions, reserving 1 cup of pasta water before draining.
2. Heat the olive oil in a large skillet over medium heat, then add the garlic and sauté until it begins to turn golden, about 1 to 2 minutes.
3. Stir in the red pepper flakes and lemon zest, and cook for an additional minute to release their flavors.
4. Introduce the cooked spaghetti to the skillet, adding 1/2 cup of the reserved pasta water. Toss everything together to ensure the pasta is evenly coated with the sauce.
5. Drizzle the lemon juice over the pasta, adjusting the seasoning with salt, and stir. If the sauce is too thick, add more pasta water to reach the desired consistency.
6. Garnish the pasta with fresh parsley before serving.

Keywords: Simple, Garlic, Lemon

Spice Rack: Red Pepper Flakes

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