Spaghetti with Anchovies and Breadcrumbs

This classic Italian dish pairs the salty tang of anchovies with the crunch of golden breadcrumbs, served atop perfectly cooked spaghetti. The pasta, prepared al dente, is enveloped in a rich sauce made from anchovies and fresh garlic, creating a blend of flavors that is both bold and comforting. Topped with a sprinkle of toasted breadcrumbs, this dish is a testament to the simplicity and elegance of Italian cooking. Ideal for a weeknight meal or a special occasion, this spaghetti recipe offers a delightful taste experience.

Ingredients

• 8 oz spaghetti
• 4 fillets anchovy fillets
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs, toasted
• 2 tbsp olive oil

Instructions

1. Boil water in a large pot, add spaghetti and cook according to the package instructions until al dente. Drain, reserving 1 cup of the pasta water for later use.
2. Heat olive oil over medium heat in a large skillet. Once hot, add anchovy fillets and minced garlic. Stir continuously, breaking up the anchovies until they dissolve into the oil, approximately 2-3 minutes.
3. Introduce the drained spaghetti to the skillet. Toss thoroughly to coat the pasta in the anchovy and garlic sauce, gradually adding reserved pasta water to achieve the desired sauce consistency.
4. Sprinkle toasted breadcrumbs over the pasta just before serving, ensuring they remain crisp.
5. Serve the spaghetti immediately, offering additional breadcrumbs at the table for those who prefer extra texture.

Keywords: Dinner, Pasta, Anchovies

Spice Rack: Garlic Powder

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