Spaghetti with Lobster Fra Diavolo

Experience the rich and spicy flavors of Spaghetti with Lobster Fra Diavolo. This elegant Italian dish features succulent lobster paired with a zesty tomato sauce, all served atop perfectly cooked spaghetti. Whether hosting a dinner party or enjoying a fancy meal at home, this dish is sure to delight with its bold flavors and beautiful presentation. The blend of fresh herbs and spices enhances the seafood, making this dish a memorable culinary treat.

Ingredients

• 1 1/2 lb(s) lobster, cooked and meat removed
• 12 oz spaghetti
• 1/4 cup olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 cup white wine
• 28 oz can tomatoes, crushed
• 1 Tbsp sugar
• 1/4 cup basil, chopped
• 1/4 cup parsley, chopped

Instructions

1. Bring a large pot of water to a boil and add a pinch of salt. Cook the spaghetti until al dente, then drain.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions, minced garlic, and red pepper flakes. Sauté for 2 to 3 minutes until the onions are translucent.
3. Pour in the white wine and allow it to reduce by half, which should take about 4 minutes.
4. Mix in the crushed tomatoes and sugar, then bring to a simmer. Add the chopped basil and parsley, and let the sauce simmer gently for 20 minutes to blend the flavors.
5. Gently fold the cooked lobster meat into the sauce and let it heat through for about 5 minutes, being careful not to overcook the lobster.
6. Toss the cooked spaghetti with the lobster sauce, ensuring the pasta is well coated.
7. Serve the Spaghetti with Lobster Fra Diavolo immediately, garnished with a little extra chopped parsley and basil if desired.

Keywords: Spicy, Tomato Sauce, Seafood, Main Course, Italian

Spice Rack: Red Pepper Flakes

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