Spaghetti with Za’atar Roasted Tomatoes

Experience a delightful meal with Spaghetti and Za’atar Roasted Tomatoes. This recipe brings together the earthy spice of za’atar and the sweet juiciness of roasted tomatoes, providing a satisfying blend of flavors. Easy to prepare, this pasta dish is a great choice for a weekday dinner or a casual meal. Each bite offers a burst of savory and sweet notes, suitable for both novice and experienced cooks.

Ingredients

• 12 oz box spaghetti
• 1 pint cherry tomatoes
• 2 Tbsp olive oil
• 2 tsp za’atar seasoning
• 2 cloves garlic, minced

Instructions

1. Preheat the oven to 400°F (200°C).
2. Combine the cherry tomatoes, olive oil, za’atar, and minced garlic in a bowl. Toss to coat evenly.
3. Arrange the tomatoes in a single layer on a baking sheet. Roast until the tomatoes are soft and caramelized, about 20-25 minutes.
4. Cook the spaghetti in boiling water until al dente, following the package directions. Drain the pasta.
5. Mix the roasted tomatoes thoroughly with the cooked spaghetti, ensuring the flavors are well distributed.
6. Serve the pasta warm.

Keywords: Quick, Easy, Za’atar

Spice Rack: Za’atar

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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