Squid Ink Pasta with Shrimp and Saffron Cream

Explore the rich flavors of Squid Ink Pasta with Shrimp and Saffron Cream. This dish features the deep, marine essence of squid ink pasta paired with tender shrimp in a creamy saffron-infused sauce. It’s a delightful choice for any seafood lover looking to enjoy a sophisticated meal at home. Each bite offers a complex layering of flavors, balancing the briny hints of the ocean with the delicate aroma of saffron.

Ingredients

• 8 oz squid ink spaghetti
• 1 lb shrimp, peeled and deveined
• 1/2 cup heavy cream
• 1 pinch saffron threads
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup parmesan cheese, grated

Instructions

1. Boil water in a large pot and cook the squid ink spaghetti as the package directs. Before draining, set aside 1/2 cup of pasta water.
2. Heat olive oil in a large skillet over medium heat. Once hot, add minced garlic and sauté until it becomes aromatic, taking care not to burn it.
3. Add the shrimp to the skillet and cook until they are pink and fully opaque, typically taking 2-3 minutes on each side.
4. Pour the heavy cream into the skillet and sprinkle the saffron threads over it. Allow the mixture to simmer gently, stirring occasionally until the sauce thickens slightly.
5. Introduce the cooked pasta into the skillet, tossing it thoroughly to ensure it is well-coated with the sauce. Gradually add the reserved pasta water to achieve the desired sauce consistency.
6. Mix in the grated parmesan cheese, ensuring it melds smoothly with the sauce.
7. Serve the pasta warm, optionally garnished with additional parmesan cheese and fresh herbs like parsley.

Keywords: Seafood, Pasta, Shrimp, Italian, Main Course

Spice Rack: Saffron

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