Tuna and Olive Penne with Tomato Sauce

Explore the rich tapestry of Mediterranean flavors with this Tuna and Olive Penne with Tomato Sauce recipe. Each bite combines the robust zest of tomato sauce, tender chunks of tuna, and tangy olives, creating a satisfying dish. Simple to prepare and serve, it is an excellent choice for a family meal during busy weeknights.

Ingredients

• 8 oz Penne pasta
• 2 tbsp Olive oil
• 1 can Tuna, drained
• 1/2 cup Black olives, sliced
• 2 cloves Garlic, minced
• 1 can Crushed tomatoes
• 1 tsp Dried Oregano
• 1/2 tsp Red Pepper Flakes
• Salt
• Pepper
• 1/4 cup Fresh Parsley, chopped

Instructions

1. Bring a large pot of water to a boil, add the penne pasta, and cook according to the package instructions until al dente. Drain and set aside.
2. Heat two tablespoons of olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté for about two minutes until fragrant.
3. Add the drained tuna and sliced black olives to the skillet. Stir in the crushed tomatoes along with dried oregano and red pepper flakes. Allow the mixture to simmer for about 10 minutes, stirring occasionally.
4. Combine the cooked penne with the tuna and tomato sauce mixture in the skillet, stirring thoroughly to ensure the pasta is evenly coated. Continue to cook for another two to three minutes, allowing the flavors to meld.
5. Remove the skillet from heat. Gently fold in the chopped fresh parsley before serving.

Keywords: Pasta, Tuna, Easy Recipe, Family Meal, Mediterranean

Spice Rack: Salt, Pepper, Dried Oregano, Red Pepper Flakes

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