Dongpo Pork

Dongpo Pork is a traditional Chinese dish featuring tender pork belly slowly braised in a rich soy sauce mixture. Achieving the perfect balance of tender meat and flavorful sauce is key to this dish, making it a favorite among pork lovers. Patience and attention to detail are required to attain the melt-in-your-mouth texture and bold taste that define Dongpo Pork. This dish offers an exploration of robust flavors within Chinese cuisine, providing a delightful experience for the taste buds.

Ingredients

• 2 lb pork belly
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1 inch ginger, sliced
• 2 cloves garlic, minced
• 2 cups water

Instructions

1. Cut the pork belly into large chunks.
2. In a pot, combine the soy sauce, brown sugar, ginger, garlic, and water.
3. Add the pork belly to the pot and bring to a boil over medium-high heat.
4. Once boiling, reduce heat to low, cover, and simmer for 1.5 hours, checking occasionally to ensure the liquid does not evaporate too quickly.
5. After 1.5 hours, uncover the pot and continue to simmer for an additional 30 minutes or until the sauce thickens, stirring occasionally.
6. Remove from heat and let the pork rest in the sauce for a few minutes before serving.
7. Serve the Dongpo Pork warm with steamed rice.

Keywords: Braised, Dinner

Spice Rack: Ginger, Garlic

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