Easy Spinach and Feta Stuffed Chicken Breast offers a delightful combination of tender chicken filled with a savory mixture of spinach and creamy feta cheese. This dish is a flavorful main course perfect for a special dinner. Its simple ingredients and preparation make it a great addition to any recipe collection. The creamy feta complements the fresh spinach beautifully, creating a taste that will leave diners eager for more. Pair this dish with roasted vegetables or a fresh salad to complete the meal.

Ingredients

• 4 medium chicken breasts, boneless and skinless
• 1 cup feta cheese, crumbled
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1 tsp oregano, dried
• 1 tsp salt
• 1/2 tsp black pepper
• 1 Tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the feta cheese, chopped spinach, minced garlic, oregano, salt, and black pepper.
3. Cut a pocket into each medium chicken breast and stuff with the spinach and feta mixture.
4. Secure the pockets with toothpicks to hold the filling in place.
5. In a skillet, heat 1 Tbsp olive oil over medium-high heat. Brown the stuffed chicken breasts on all sides for a few minutes.
6. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through to an internal temperature of 165°F (74°C).
7. Remove the toothpicks before serving.

Keywords: Spinach, Feta, Stuffed, Healthy, Main Course

Spice Rack: Salt, Black Pepper, Oregano

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---