Edamame and Sesame Noodle Bowl with Scallions

Enjoy a fresh and vibrant noodle bowl with edamame, sesame, and scallions for a quick and delicious meal.

Ingredients

• 8 oz rice noodles
• 1 cup shelled edamame
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1/4 cup scallions, sliced
• 1 tablespoon sesame seeds

Instructions

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a saucepan, bring water to a boil and add shelled edamame. Cook for 3-4 minutes until tender. Drain and set aside.
3. In a large bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey until well combined.
4. Add the cooked noodles, edamame, and sliced scallions to the bowl. Toss everything to coat the ingredients with the dressing.
5. Sprinkle sesame seeds over the top and toss again to distribute evenly.
6. Serve the noodle bowl immediately, either warm or chilled, according to your preference.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---