Egg and Cheese Breakfast Sandwiches with Tomato Jam

Start your morning with a satisfying Egg and Cheese Breakfast Sandwich, enhanced by the rich, tangy flavor of homemade tomato jam.

Ingredients

• 4 eggs
• 4 slices cheddar cheese
• 4 English muffins, split and toasted
• 1 cup tomato jam
• 2 tablespoons butter
• to taste salt and pepper

Instructions

1. Melt 2 tablespoons of butter in a skillet over medium heat.
2. Crack the eggs into the skillet and cook until the whites are set and the yolks are still slightly runny, about 2-3 minutes.
3. Season the eggs with salt and pepper to taste.
4. Place one slice of cheddar cheese on top of each egg and let it melt slightly.
5. Spread a generous tablespoon of tomato jam on each half of the toasted English muffins.
6. Assemble the sandwiches by placing one egg and cheese combination onto the bottom half of each English muffin.
7. Top with the other half of the muffin to complete the sandwich.
8. Serve immediately while warm and enjoy your breakfast.

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