Egg Waffle Ice Cream Cones

Egg Waffle Ice Cream Cones blend crispy egg waffles with your favorite ice cream flavors to create an enjoyable treat. These cones bring together the sweetness of ice cream and the crunchiness of waffles, making them an appealing choice for various occasions. The preparation includes making the waffle batter, shaping it into cones, and filling them with ice cream. Choose from classic vanilla or explore adventurous flavors like salted caramel. The combination of textures and flavors makes these cones a delight for both kids and adults.

Ingredients

• 1 cup all-purpose flour
• 1 Tbsp sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3 whole eggs
• 1 cup milk
• 1/2 cup butter, melted
• 1 tsp vanilla extract
• 8 scoops ice cream

Instructions

1. Preheat the egg waffle cone maker according to the manufacturer’s instructions.
2. In a bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
3. In another bowl, beat the eggs, milk, melted butter, and vanilla extract until mixed.
4. Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth without lumps.
5. Pour a suitable amount of batter into the preheated waffle cone maker and cook until golden brown, following the manufacturer’s timing suggestions.
6. Carefully remove the waffle and quickly shape it into a cone while it is still warm and pliable. Hold the shape until it begins to cool and harden.
7. Allow the cones to cool completely and become firm before filling.
8. Scoop your choice of ice cream flavors into the prepared cones, filling each cone generously.
9. Serve immediately.

Keywords: Dessert, Ice Cream, Waffles, Sweet Treat, Crispy

Spice Rack: Vanilla Extract, Salt

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