English Muffin Pizzas with Spinach

English muffin pizzas with spinach provide a delightful and straightforward meal or snack suitable for any time. Enjoy a crispy English muffin base topped with a zesty tomato sauce, melted cheese, and nutritious spinach. This dish is a crowd-pleaser that offers a unique take on traditional pizza. Simple to prepare, these mini pizzas are a fantastic choice for a quick lunch, a casual dinner, or a delightful appetizer.

Ingredients

• 4 whole english muffins, split
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1 cup fresh spinach leaves, rinsed

Instructions

1. Preheat the oven to 375°F (190°C).
2. Arrange the English muffin halves, cut-side up, on a baking sheet.
3. Evenly spread the tomato sauce over each muffin half.
4. Distribute the shredded mozzarella cheese on top of the sauce.
5. Add a layer of fresh spinach leaves over the cheese.
6. Bake in the preheated oven until the cheese is melted and the edges of the muffins are golden, about 8-10 minutes.
7. Allow the pizzas to cool for a few minutes for easier handling.

Keywords: Easy, Quick, Family-friendly, Appetizer, American

Spice Rack: Garlic Powder

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