Servings
4
Prep Time
30 Minutes
Cook Time
20 Minutes
Total Time
50 Minutes
Farro Gremolata with Grilled Shrimp and Parsley combines the nutty flavor of farro with the zesty freshness of gremolata, finished with juicy grilled shrimp and aromatic parsley. This recipe is notable for its vibrant mix of flavors and textures, making it an excellent choice for a tasty and healthy meal. The combination of ingredients not only enhances the overall flavor profile but also provides a balanced and nourishing dish that pleases both the taste buds and the body.
Ingredients
- 1 cup farro, uncooked
- 1 lb shrimp, peeled and deveined
- 1/4 cup parsley, chopped
- 2 lemons, juiced
- 2 clove(s) garlic, minced
- 2 Tbsp olive oil
Instructions
- Rinse the farro under cold water and place it in a pot with 3 cups of water. Bring to a boil, then reduce heat and simmer for 20 to 25 minutes until tender. Drain any excess water.
- In a bowl, mix parsley, minced garlic, lemon juice, and olive oil to create the gremolata. Adjust the seasoning with a pinch of salt and pepper.
- Preheat a grill or grill pan over medium-high heat. Season the shrimp with salt and pepper. Grill the shrimp for 2 to 3 minutes on each side until opaque and cooked through.
- Arrange the cooked farro on a serving dish. Place the grilled shrimp on top and drizzle with the gremolata.
- Garnish with extra parsley and lemon wedges for serving.
Keywords: Healthy, Nutty, Zesty, MainCourse, Mediterranean
Spice Rack: Salt, Pepper
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