Fatayer (فطاير)

Fatayer is a popular Middle Eastern pastry, offering a delightful combination of flavors. Filled with a savory mixture of spinach, onions, and pine nuts, this dish is wrapped in a soft dough and baked until golden. It’s a wonderful option for snack time or as part of a mezze spread. The richness of the pine nuts complements the vibrant taste of the spinach, while the onions add a mild sweetness. The experience of making Fatayer at home will transport you to the heart of traditional Arabic cuisine, allowing for a taste that is both comforting and deeply rooted in cultural heritage.

Ingredients

• 2 cups spinach, chopped
• 1 cup onion, finely chopped
• 1/2 cup pine nuts
• 2 tsp sumac
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp olive oil
• 1 lb pizza dough

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a pan, heat olive oil over medium heat and sauté the onions until they become translucent, about 3-4 minutes.
3. Add the chopped spinach to the pan and cook for about 2 minutes, or until wilted.
4. Stir in the pine nuts, sumac, salt, and pepper. Mix well and remove from heat.
5. Divide the pizza dough into 12 equal portions and roll each one into a circle about 4 inches in diameter.
6. Place a spoonful of the spinach mixture in the center of each dough circle.
7. Fold the edges of the dough over the filling to form a triangle, pinching to seal the edges tightly.
8. Arrange the fatayer on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until the pastries are golden brown.
10. Allow to cool slightly before serving.

Keywords: Middle Eastern, Vegetarian, Spinach, Pine nuts

Spice Rack: Sumac, Salt, Pepper

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