This dish of fennel saffron steamed shrimp offers a delightful blend of flavors from fennel and saffron paired with the tender texture of shrimp. It’s a quick and easy recipe, making it great for both weeknight meals and special occasions. The steaming method keeps the shrimp juicy, allowing the fennel and saffron to impart their distinct aromas and tastes. Ideal for seafood enthusiasts or anyone seeking new culinary experiences, this dish delivers a satisfying burst of flavor.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 bulb fennel, thinly sliced
• 1/2 tsp saffron threads
• 2 cups water
• 2 tbsp olive oil

Instructions

1. In a large pot, bring 2 cups of water to a boil over medium-high heat.
2. Add the saffron threads to the boiling water and let them steep for 5 minutes to release their flavor.
3. Place the thinly sliced fennel into the pot and steam for 3 minutes until slightly softened.
4. Add the peeled and deveined shrimp to the pot, ensuring they are evenly spread. Steam until the shrimp are pink and cooked through, about 5 minutes.
5. Remove the pot from heat and drizzle the dish with olive oil. Season with salt and pepper, adjusting to taste. Serve immediately.

Keywords: Quick, Healthy, Flavorful

Spice Rack: Saffron

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---