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Fish Chermoula

Fish Chermoula is a vibrant dish from North Africa, particularly Morocco. It showcases flaky white fish fillets marinated in a zesty sauce made from fresh herbs, garlic, cumin, paprika, and lemon juice. The marinade infuses the fish with a burst of unique flavors, creating a dish that is both light and enjoyable. Suitable for a quick weekday meal or a special dinner, Fish Chermoula offers a unique taste and elegant presentation. The combination of spices and fresh ingredients enhances the natural flavors of the fish, making it a delightful addition to any meal.

Ingredients

  • 4 fillets white fish fillets
  • 1 bunch fresh cilantro, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/4 cup lemon juice
  • 1/4 cup olive oil

Instructions

  1. In a bowl, mix together cilantro, parsley, garlic, cumin, paprika, lemon juice, and olive oil to make the Chermoula sauce.
  2. Season the sauce with salt and pepper to taste.
  3. Marinate the fish fillets in the Chermoula sauce for at least 30 minutes.
  4. Preheat the grill to medium-high heat.
  5. Grill the fish fillets for 4-5 minutes per side until cooked through at 145°F (63°C).
  6. Serve the Fish Chermoula with a side of couscous or salad.

Keywords: Herbs, Light meal, Marination, Grilled, Moroccan

Spice Rack: Cumin, Paprika

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