Fish Soup (Sup Ikan)

Fish Soup (Sup Ikan) is a warming and nourishing dish that brings together fresh fish, vegetables, and herbs for a flavorful meal. It boasts rich tastes and aromas, making it a delightful choice for both lunch and dinner. The simplicity of the ingredients, combined with a slow simmer, results in a deeply satisfying broth. This recipe is a straightforward option for those seeking a delicious and uncomplicated meal that benefits from the quality of its components.

Ingredients

• 1 lb white fish fillets, cubed
• 1 whole onion, sliced
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 1 cup carrots, sliced
• 6 cups fish or vegetable broth
• 1 tsp dried thyme
• 1 tsp paprika

Instructions

1. In a large pot over medium heat, sauté the onion and garlic for 3 to 4 minutes until fragrant.
2. Add the celery and carrots, stirring occasionally, and cook for another 5 minutes until they begin to soften.
3. Stir in the cubed fish, then pour in the broth, thyme, and paprika.
4. Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes.
5. Taste the soup and adjust seasoning with salt and pepper as needed before serving.

Keywords: Healthy, Comforting, Broth, Soup, Fish

Spice Rack: Thyme, Paprika

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